POULTRY PRODUCTION
The implementation of a sound management, health and nutrition programme is essential for sustainable poultry production.
Management
- Management 1
- Management 2
- Management 3
- Management 4
- Management of the environment
- Optimum conditions
- Managing of the grower phase
- Lighting programme
- Litter moisture
- Ideal temperature for age
- Catching principles 1
- Catching principles 2
- Hygiene and sanitation
Housing
- Site selection 1
- Site selection 2
- Type of housing 1
- Type of housing 2
- Aspects of housing 1
- Aspects of housing 2
- Aspects of housing 3
- Aspects of housing 4
- House preparation 1
- House preparation 2
- House preparation 3
- House preparation 4
- Correct ventilation
- Air quality requirement
- How to ventilate the grower house
- Transition ventilation
- Natural ventilation 1
- Natural ventilation 2
- Heating systems
Drinking systems
- Drinker systems 1
- Drinker systems 2
- Preparation of the water equipment 1
- Preparation of the water equipment 2
Feeding systems
- Feeding systems
- Feeds 1
- Feeds 2
- Feeds 3
- Preparation of feeder equipment
Layers
- Chick placement
- Chick supply
- Layers
- Hatchery
Diseases
- Infectious diseases
- Newcastle disease
- Clinical signs of Newcastle disease
- Newcastle disease control
- Infectious Brochities
- Gambaro disease
- Gambaro disease control
- Mycoplasma infection
- Mycoplasma 2
- Coccidiosis
- Viruses 1
- Viruses 2
- Bacterial infection
- Vaccination
- Vaccination through water
- Spray vaccination
- Reasons causing vaccinations to fail 1
- Reasons causing vaccinations to fail 2
Marketing
- Introduction and marketing 1
- Marketing 2
- Marketing 3
Expected outcomes:
Have a better understanding of the important aspects of poultry production including the following:
- Site selection and housing
- Management
- Ventilation
- Heating systems
- Feeds and nutrition
- Water requirements
- Biosecurity and health
- Marketing